Mon, 26 Oct 2020

Meat Substitute Market By Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based, And Others), Source (Soy-Based, Wheat-Based, Mycoprotein, And Other Sources), Category (Frozen, Refrigerated, And Shelf Stable) - Global Opportunity Analysis And Industry Forecast, 2025 Covid 19 Outbreak Impact research report added by Report Ocean, is an in-depth analysis of market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider Meat Substitute market, and compares it with other markets., market definition, regional market opportunity, sales and revenue by region, manufacturing cost analysis, Industrial Chain, market effect factors analysis, Meat Substitute market size forecast, market data & Graphs and Statistics, Tables, Bar &Pie Charts, and many more for business intelligence. Understand the structure of the complete Report (Including Full TOC, List of Tables & Figures, Chart). - In-depth Analysis Pre & Post COVID-19 Market Estimates

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The global meat substitute market size was valued at $7.5 billion by 2025, registering a CAGR of 7.7% during the forecast period (2018-2025). Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis.

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.

Rise in obesity rates all over the world and increase in health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. Per-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat gain prominence among consumers. Other factors that drive the meat substitute market growth are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.

The market is segmented based on product type, source, category, and region. The segments based on product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan, and others. Based on source, the market is classified into soy, wheat, mycoprotein, and others (pea protein, rice protein, and other sources). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy-based meat substitutes. Seitan is commonly used for the preparation of wheat-based meat substitutes. Market segmentations based on category include frozen, refrigerated, and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report are Amy's Kitchen, Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such as Amy??s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute industry offers highly innovative substitutes of pork, chicken, turkey, and beef.

KEY BENEFITS

The report provides an extensive analysis of the current and emerging market trends and opportunities in the global meat substitute industry.

The report provides detailed qualitative and quantitative analysis of current trends and future estimations that assists in evaluating the prevailing market opportunities.

Comprehensive analysis of factors that drive and restrict the growth of the meat substitute market is provided.

Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.

The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

KEY MARKET SEGMENTS

By Product Type

Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others

By Source

Soy-based, Wheat-based, Mycoprotein, Other Sources

By Category

Frozen, Refrigerated, Shelf Stable

Geographical Breakdown: Regional level analysis of the market, currently covering North America, Europe, China & Japan

Countries: Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam

In-Depth Qualitative COVID 19 Outbreak Impact Analysis Include Identification And Investigation Of The Following Aspects: Market Structure, Growth Drivers, Restraints and Challenges, Emerging Product Trends & Market Opportunities, Porter's Fiver Forces. The report also inspects the financial standing of the leading companies, which includes gross profit, revenue generation, sales volume, sales revenue, manufacturing cost, individual growth rate, and other financial ratios. The report basically gives information about the Market trends, growth factors, limitations, opportunities, challenges, future forecasts, and details about all the key market players.

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Changing Forecasts in a Time of Crisis: explores key issues, including:

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size covering both the historic growth of the market, the impact of the Covid 19 virus and forecasting its recovery.
  • Market segmentations break down market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the impact and recovery path of Covid 19 for all regions, key developed countries and major emerging markets.
  • Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Key questions answered: The Study Explore COVID 19 Outbreak Impact Analysis

  • What should be entry strategies, countermeasures to economic impact, and marketing channels?
  • What are market dynamics?
  • What are challenges and opportunities?
  • What is economic impact on market?
  • What is market chain analysis by upstream raw materials and downstream industry?
  • What is industry considering capacity, production and production value? What will be the estimation of cost and profit? What will be market share, supply and consumption? What about import and export?
  • What is current market status? What's market competition in this industry, both company, and country wise? What's market analysis by taking applications and types in consideration?
  • What were capacity, production value, cost and profit?
  • Who are the global key players in this industry? What are their company profile, their product information, and contact information?
  • Which manufacturing technology is used, what are their company profile, their product information, and contact information?

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Key Points Covered in Meat Substitute Market Report:

CHAPTER 1: INTRODUCTION

1.1. REPORT DESCRIPTION

1.2. KEY BENEFITS FOR STAKEHOLDERS

1.3. KEY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

1.4.1. Primary research

1.4.2. Secondary research

1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. SNAPSHOT

2.2. KEY FINDING OF THE STUDY

2.3. CXO PERSPECTIVE

CHAPTER 3: MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. KEY FINDINGS

3.2.1. Top investment pocket

3.2.2. Top impacting factors

3.2.3. Top winning strategies

3.3. PORTER'S FIVE FORCES ANALYSIS

3.3.1. Bargaining power of suppliers

3.3.2. Bargaining power of buyer high

3.3.3. Thereat of new entrants high

3.3.4. Threat of substitute low

3.3.5. Intensity of competitive rivalry

3.4. TOP PLAYER POSITIONING, 2017

3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. Increase in obese population

3.5.1.2. Marketing and positioning strategies

3.5.1.3. New product development

3.5.1.4. Rapid growth in the food service industry

3.5.1.5. Environmental sustainability and animal welfare

3.5.2. Restraints

3.5.2.1. Wide availability of substitutes

3.5.3. Opportunities

3.5.3.1. Untapped developing markets

3.5.3.2. Increase in health awareness and vegetarianism

CHAPTER 4: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

4.1. OVERVIEW

4.1.1. Market size and forecast, by product type

4.2. Tofu-based

4.2.1. Key market trends, growth factors, and opportunities

4.2.2. Market size and forecast, by region

4.3. Tempeh-based

4.3.1. Key market trends, growth factors, and opportunities

4.3.2. Market size and forecast, by region

4.4. TVP-based

4.4.1. Key market trends, growth factors, and opportunities

4.4.2. Market size and forecast, by region

4.5. Seitan-based

4.5.1. Key market trends, growth factors, and opportunities

4.5.2. Market size and forecast, by region

4.6. Quorn-based

4.6.1. Key market trends, growth factors, and opportunities

4.6.2. Market size and forecast, by region

4.7. Other

4.7.1. Key market trends, growth factors, and opportunities

4.7.2. Market size and forecast, by region

CHAPTER 5: MEAT SUBSTITUTE MARKET, BY SOURCE

5.1. OVERVIEW

5.1.1. Market size and forecast, by source

5.2. Soy-based

5.2.1. Key market trends, growth factors, and opportunities

5.2.2. Market size and forecast, by region

5.3. Wheat-based

5.3.1. Key market trends, growth factors, and opportunities

5.3.2. Market size and forecast, by region

5.4. Mycoprotein

5.4.1. Key market trends, growth factors, and opportunities

5.4.2. Market size and forecast, by region

5.5. Others

5.5.1. Key market trends, growth factors, and opportunities

5.5.2. Market size and forecast, by region

CHAPTER 6: MEAT SUBSTITUTE MARKET, BY CATEGORY

6.1. OVERVIEW

6.1.1. Market size and forecast, by category

6.2. Frozen

6.2.1. Key market trends, growth factors, and opportunities

6.2.2. Market size and forecast, by region

6.3. Refrigerated

6.3.1. Key market trends, growth factors, and opportunities

6.3.2. Market size and forecast, by region

6.4. Shelf Stable

6.4.1. Key market trends, growth factors, and opportunities

6.4.2. Market size and forecast, by region

CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION

7.1. Overview

7.1.1. Market size and forecast

7.2. North America

7.2.1. Key market trends, growth factors, and opportunities

7.2.2. Market size and forecast, by product type

7.2.3. Market size and forecast, by source

7.2.4. Market size and forecast, by category

7.3. Europe

7.3.1. Key market trends, growth factors, and opportunities

7.3.2. Market size and forecast, by product type

7.3.3. Market size and forecast, by source

7.3.4. Market size and forecast, by category

7.4. Asia-Pacific

7.4.1. Key market trends, growth factors, and opportunities

7.4.2. Market size and forecast, by product type

7.4.3. Market size and forecast, by source

7.4.4. Market size and forecast, by category

7.5. LAMEA

7.5.1. Key market trends, growth factors, and opportunities

7.5.2. Market size and forecast, by product type

7.5.3. Market size and forecast, by source

7.5.4. Market size and forecast, by category

CHAPTER 8: COMPANY PROFILES

8.1. Amys Kitchen

8.1.1. Company overview

8.1.2. Company snapshot

8.1.3. Operating business segments

8.1.4. Product portfolio

8.1.5. Key strategic moves and developments

8.2. Beyond Meat

8.2.1. Company overview

8.2.2. Company snapshot

8.2.3. Operating business segments

8.2.4. Product portfolio

8.2.5. Business performance

8.2.6. Key strategic moves and developments

8.3. Cauldron Foods

8.3.1. Company overview

8.3.2. Company snapshot

8.3.3. Operating business segments

8.3.4. Product portfolio

8.3.5. Key strategic moves and developments

8.4. Quorn Foods

8.4.1. Company overview

8.4.2. Company snapshot

8.4.3. Operating business segments

8.4.4. Product portfolio

8.4.5. Key strategic moves and developments

8.5. Garden Protein International, Inc.

8.5.1. Company overview

8.5.2. Company snapshot

8.5.3. Operating business segments

8.5.4. Product portfolio

8.5.5. Key strategic moves and developments

8.6. Meatless B.V.

8.6.1. Company overview

8.6.2. Company snapshot

8.6.3. Operating business segments

8.6.4. Product portfolio

8.6.5. Business performance

8.6.6. Key strategic moves and developments

8.7. Vbites Food, Ltd.

8.7.1. Company overview

8.7.2. Company snapshot

8.7.3. Operating business segments

8.7.4. Product portfolio

8.7.5. Business performance

8.7.6. Key strategic moves and developments

8.8. Morningstar Farms.

8.8.1. Company overview

8.8.2. Company snapshot

8.8.3. Operating business segments

8.8.4. Product portfolio

8.8.5. Business performance

8.8.6. Key strategic moves and developments

8.9. MGP Ingredients

8.9.1. Company overview

8.9.2. Company snapshot

8.9.3. Operating business segments

8.9.4. Product portfolio

8.9.5. Business performance

8.9.6. Key strategic moves and developments

8.10. Sonic Biochem Extractions Limited

8.10.1. Company overview

8.10.2. Company snapshot

8.10.3. Operating business segments

8.10.4. Product portfolio

8.10.5. Business performance

Continued....

........and view more in complete table of Contents

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