Wed, 19 Jun 2019

Global Chickpea Flour Market Insights, Forecast to 2025

Wiseguyreports.Com Adds "Chickpea Flour - Market Demand, Growth, Opportunities, Manufacturers and Analysis of Top Key Players to 2025" To Its Research Database

Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.

The global Chickpea Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Chickpea Flour market based on company, product type, end user and key regions.

This report studies the global market size of Chickpea Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Chickpea Flour in these regions.

This research report categorizes the global Chickpea Flour market by top players/brands, region, type and end user. This report also studies the global Chickpea Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

Get Free Sample Report of Chickpea Flour Market@ https://www.wiseguyreports.com/sample-request/4120050-global-chickpea-flour-market-insights-forecast-to-2025

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Ingredion

ADM

The Scoular Company

SunOpta

Anchor Ingredients

EHL

Batory Foods

Diefenbaker Spice & Pulse

Blue Ribbon

Great Western Grain

Best Cooking Pulses

Bean Growers Australia

Parakh Agro Industries

CanMar Grain Products

Complete report with Comprehensive table of contents@ https://www.wiseguyreports.com/reports/4120050-global-chickpea-flour-market-insights-forecast-to-2025

Market size by Product

Desi

Kabuli

Market size by End User

Bakery and Confectionery

Extruded Proudcts

Beverage

Animal Feed

Dairy Products

Others

Market size by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

The study objectives of this report are:

To study and analyze the global Chickpea Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.

To understand the structure of Chickpea Flour market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Chickpea Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.

To project the value and sales volume of Chickpea Flour submarkets, with respect to key regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Chickpea Flour are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Chickpea Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Major Key Points in Table of Content

1 Study Coverage

2 Executive Summary

3 Breakdown Data by Manufacturers

4 Breakdown Data by Product

5 Breakdown Data by End User

6 North America

7 Europe

8 Asia Pacific

9 Central & South America

10 Middle East and Africa

11 Company Profiles

12 Future Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

14 Value Chain and Sales Channels Analysis

Continued..........

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